Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wineHIERRO, Nuria; ESTEVE-ZARZOSO, Braulio; GONZALEZ, Angel et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 11, pp 7148-7155, issn 0099-2240, 8 p.Article

Enumeration and detection of acetic acid bacteria by real-time PCR and nested PCRGONZALEZ, Angel; HIERRO, Nuria; POBLET, Montserrat et al.FEMS microbiology letters. 2006, Vol 254, Num 1, pp 123-128, issn 0378-1097, 6 p.Article

Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine productionGONZALEZ, Angel; HIERRO, Nuria; POBLET, Montse et al.International journal of food microbiology. 2005, Vol 102, Num 3, pp 295-304, issn 0168-1605, 10 p.Article

A new simplified AFLP method for wine yeast strain typingESTEVE-ZARZOSO, Braulio; HIERRO, Núria; MAS, Albert et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 10, pp 1480-1484, issn 0023-6438, 5 p.Article